Welcome to our Education section, where you'll find information
on diamond buying, jewelry care and more. We hope these references assist
you in making more informed buying decisions, and we invite you to contact us
with any further questions or concerns you have.
GIA has developed a new cut grading system for round brilliant
cut diamonds. The system involved over 2,300 diamonds with over 300 people
making 70,000 observations. This took 15 years. The results were
recently unveiled with the new Cut Grade. For years we have graded
cut. Diamond dealers and gemologists make a visual inspection of the
diamond before louping it. We look for Fire, Brightness, and Pattern
first. This is the overall visual experience of light that you see when
you look at a diamond with the unaided eye in the proper lighting
enviroment. This is independent from the clarity and color grade, unless
the clarity grade is extreme low promotional, in which case the diamond will not
sparkle. Mark Goodman, Graduate Gemologist, GIA attended a 3 hour
laboratory and workshop at the IJO buying and educational show in Tampa,
Florida. This lab was conducted by GIA with two instructors, one which
helped develop the new cut grading system. Basically, every facet now
counts. We inspect every facet for polish, symmetry, alignment, shape, and
pointing. We evaluate the table size and shape, the length of the star
facets, the length of the lower girdle facets, the girdle thickness and finish
as well as wave, digging out and painting of girdle, Fire, Brightness, Pattern,
overweight retention, crown angle, crown height percentage, pavillion angle,
pavillion depth percentage, and culet size. All of these factors now give
us the final cut grade. The new scale is Excellent, Very Good, Good, Fair,
and Poor. The price difference of a 2ct round diamond which is Fair versus
one which is Excellent can be 30% to 40% even with the same clarity and color
grade! This makes an enormous difference in the value of the diamond as
well as the beauty of the diamond. Remember, most of this is done using
the unaided eye. In other words, you actually have to see the
diamond.
The theme of our show was: Jewelers do not buy diamonds
before seeing them and comparing them to others, why should you? I can not
tell you from a grading report if a diamond is actually beautiful or if it will
look fair of lifeless. GIA only started using this system a few months
ago. They started conducted seminars for it one month ago. It has
not been taught at all overseas yet. In other words, we are one of only a
few jewelers and gemologists in the world which has received formal training
from GIA on this new system to date. It will take time to train all of the
gemologists and diamond graders the new system.
Even with the new grade, the pattern, fire, and brilliance of
diamonds can be different in appearance but still receive a Good or Very Good
grade. This is because there are a lot of variables as well as different
grain structures in diamonds from different localities. Some diamonds can
have great proportions and good clarity and color, but still not be bright or
have good fire. This is where you actually have to see the diamond for
yourself and be guided along by a trained professional. Since two diamonds
can both have a Very Good cut Grade but still look different, it is important
that you pick out the pattern, fire, and brightness that you like in a
diamond. Different people are drawn to different looks in diamonds.
Therefore, your personal taste plays a huge role in picking out your
diamond. This can not be done by just looking at a grading report. A
jeweler recently wrote an article in In-Store magazine that said something to
this effect: Picking out a diamond from a stack of grading
reports is like picking your wife from a stack of driver's licenses. It
might say that she is 5'5", brown hair, blue eyes, 115 pounds, but it does not
tell me if she is pretty. Unfortunately, I could not find this
artice to credit the author. This is how we buy diamonds in the
trade. We actually look at them with our eyes. The diamond must
talk to you and be attractive to you visibly. In our case, if the diamond
passes the visual inspection and is overall actractive to the eye, then we begin
the process of clarity grading, color grading, and measuring all of the angles,
the table, the diameter, depth, crown height, pavillion depth, and girdle
thickness. Then we inspect the polish and symmetry.
All of our round brilliant diamonds which we grade
beginning on March 10th, 2006 will now receive the new GIA CUT Grade on our
reports along with the clarity grade and color grade. This usually starts
with diamonds of 1/2 carat or larger in size. All new GIA reports will
also have this CUT Grade added to the report. Earlier reports will not
have this final Cut Grade listed.
I will be glad to explain the new cut grading system in more
detail with you. Feel free to come by the Abingdon store and ask for
Mark. I can show you the difference between a fair cut diamond and a well
cut diamond. The difference is amazing and you can see it with your
eyes.
Also, one area that is often overlooked is Fluorescence.
This is something that usually has little effect on a diamond unless it is
strong to extreme. Then, it can change the look of the diamond when viewed
in light sources containing ultraviolet, such as sunlight. Then, the
appearance can change. Sometimes it can look better to some people,
sometimes washed out, or sometimes not much different unless it is very
strong. In the case of very strong fluorescence, the value can be affected
due to the washed out appearance the diamond can have in sunlight. Some
diamond dealers do not like even moderate fluorescence. However, I have no
bias towards moderate as long as the diamond has a good visual appearance in
sunlight. Weak, faint, or slight will have little effect on the diamond,
except maybe make it look a little whiter if it has a slight hue of yellow body
color. Not all diamonds fluoresce. Many are inert. We check
for fluorescence and list it on our reports with diamonds of 1/2 carat and
larger. This can be an identifying characteristic of the diamond which can
be useful later.